Since the quality of a food item has direct consequence on the health of people, we pay special attention in ensuring the optimum quality of the frozen processed buffalo meat offered by us. We make sure that all our activities of slaughtering, processing, packaging and storing are in compliance with the stated industrial norms, so that the meat products offered by us do not get contaminated or adulterated at any point of time.
We have established a separate quality control department in our organization wherein our quality experts have laid down certain quality objectives that lay special emphasis on the following:
- Determining the clinet preference
- Checking for optimum quality of packaging, to retain the shelf-life of products during exports
In addition to these, our quality experts ensure that we add the finest ingredients and perform proper processing of the meat products, so that the quality and taste of the meat delivered to our clients across the globe is impeccable. To ensure that the frozen processed buffalo meat exported by us is compliance with international quality standards, our quality inspection personnel check the end product on the following parameters:
- Sensory quality-color and texture
- Nutritional quality
- Carcass appearance and composition
- Functional property
Furthermore, we constantly ensure to check for any microbial hazards during the processing stage, and also take necessary steps for preventing the spoilage of meat and increase its shelf life.